Dim sum in Singapore are well-loved across the island for their variety and comforting flavours. You’ll find everything from old-school dim sum carts to trendy eateries with creative twists on classic recipes.

Some of the most famous dim sum restaurants include Swee Choon Tim Sum in Jalan Besar, Red Star Restaurant in Chin Swee Road, and Yum Cha in Chinatown.

Classic dishes you must try are har gow (shrimp dumplings), siew mai (pork dumplings), char siew bao (BBQ pork buns), liu sha bao (salted egg custard buns), and chee cheong fun (rice rolls).

Most places serve dim sum all day, though some offer only breakfast or brunch—weekends are usually busiest, so reservations help.

Pair your meal with dim sum singapore​ 18 42 a pot of tea for the full yum cha experience—a tradition at both heritage and modern dim sum spots.

Prices vary from affordable hawker centre dim sum (great for quick bites) to more premium hotel restaurants for special occasions.

Most top spots are centrally located or near MRTs—making it easy to find good dim sum wherever you are in Singapore.

If you love variety and sharing good food, exploring the dim sum options in Singapore is a must-do experience.